Butter Nut Coffee
Ingredients
  • 22 mL Monin Brown Butter Syrup
  • 2 pump(s) Monin Hazelnut Concentrated Flavor
  • 2 shot(s) espresso
  • Fill with steamed milk
Method
  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.

PRODUCTS IN THIS RECIPE